Once the pork chops are fully coated with this spectacular honey-garlic glaze, transfer them to the plate and sprinkle them with some sliced green onions to serve. This will create a glossy coating that will adhere to the pork chops, giving them a shiny appearance. Next, simmer the broth and marinade until sticky and thick. We reach the final step: returning the pork chops to the pan and coating them with sticky honey garlic sauce over low heat. If you don’t mind a subtle hint of beef flavor, beef broth is another great option. Chicken broth has a universal flavor that won’t change the taste of the pork chops. I also add some chicken broth to enhance the flavor further. Garlic, especially when slightly browned, adds a fragrant flavor that complements the pork and pairs perfectly with the honey flavor.Īfter the garlic turns aromatic, pour the reserved marinade into the pan and bring it to a boil. The remaining marinade is valuable because it can be transformed into a thick, flavorful gravy to glaze the pork chops.īefore reducing the marinade into a thick gravy, let’s start by sautéing some minced fresh garlic in oil until it becomes aromatic. Prepare a shiny, thick sauce to coat the pork chops If you are unsure about the doneness of the pork, insert a meat thermometer into the thickest part of the meat to verify that the internal temperature has reached a minimum of 63☌/145☏. The cook time varies based on the pork chops’ thickness, which should be around 3-4 minutes for each side. High heat can cause the sugar from the honey to burn rapidly, resulting in quick browning before the pork chops are fully cooked internally. Maintaining a low to medium heat is crucial to prevent the pork chops from charring too quickly. Heat oil over low heat in a large skillet to pan-fry the seasoned pork chops until golden brown on both sides. The marinade is reserved to make the gravy in the next step. Pan-fry the pork chopsĪfter marinating, scrape the excess marinade from the pork chops. Marinating overnight will yield even better results as the flavors penetrate deeper into the meat. Marinate the pork chops for at least two hours, preferably longer, for optimal flavor infusion. Whether you use honey or maltose, they caramelize and create a golden charred color on the pork chops. However, I use honey as a substitute since maltose was unavailable when I cooked. Initially, I planned to include maltose, a common ingredient in Chinese cuisine for creating a shiny and thick sauce. It’s a more straightforward and cleaner approach.Īlthough honey garlic pork chops are predominantly non-Asian, I enjoy incorporating Asian-inspired flavors using fish sauce. By marinating on a plate, there’s no need to pour the marinade into the bag or worry about cleaning a dirty bag afterward. Marinating the pork chops in a zip-lock bag is another option, but I prefer using a plate for convenience.
On a large plate with raised edges, combine all the required marinade ingredients: crushed black pepper, salt, fish sauce, honey, and black vinegar.
#HONEY GARLIC PORK CHOPS MARINADE HOW TO#
How to marinade the porkĪfter preparing the pork chops, it’s time to marinate them. Bone-in pork chops usually hold their shape much better than boneless ones. This simple step ensures the pork chops remain flat without becoming misshapen. To prevent the pork chops from curling up during pan-frying, I made a few cuts on the side of each chop. This honey garlic pork chops recipe also works well with pork ribs by following the same cooking method.
Ideally, the thickness of the chops should be around half an inch. You can choose between boneless pork chops or bone-in chops. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Now, let’s dive into the detailed breakdown of how to prepare the honey garlic pork chops. Next, I reduce the remaining marinade until it thickens into a flavorful gravy to coat the pork chop in the final step. Then, they are pan-fried until they reach a delightful golden color. I have divided the recipe into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.įirst, the pork chops are marinated in a savory mixture, allowing the flavors to infuse. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily.
I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. I like honey garlic pork chops with deep savoriness and enticing aromas.
0 kommentar(er)
